Visiting 11thmile.yfc in Fredericton

By November 29, 2017Uncategorized

When choosing ingredients, decor, and location Jenny and Peter definitely went the extra Mile, in this case, when they opened the 11th Mile in Fredericton.

I visited their establishment this week as part of a photography shoot with ICS Creative Agency and we were there to film a commercial with NB Liquor. Jenny and Peter were incredible hosts and their restaurant was a pleasure to visit and work from.

The snacks that were offered were gone very fast! The crew enjoyed them. Deviled eggs, togarashi-spiced popcorn, and a beef tostada was served.

Great menu, ingredients and cocktail choices were amazing. The decor and vibe overall are certainly welcoming, social and modern.

We had some of the best drinks I have ever had from the bartender there, Travis with The Craft Collective. 

Jenny then made me a new fave called the Muffie Meyer made with my favorite gin! Gin Thuya from New Brunswick.

I really enjoyed my visit there and love the story behind the place.

” a ¬†reference to the Scott Expedition. It’s a terrific story, but it also serves as a metaphor for hospitality (or any job really): do a job correctly until it’s done, or your previous efforts don’t matter. In other words, don’t leave them waiting for the check”.


This week’s menu below:

I will most certainly be back and urge you if you are in Fredericton to check it out.


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